This is never easy. Because we are having to work with a travel agent, they paid for and scheduled our flight from SFO to Orlando. Normally, we book tickets months in advance for obvious reasons. Not so with this travel agent. After daily phone calls for two weeks, they finally booked our flight just last Friday! Guess what, only a few middle seats in the back of the plane remained. (This is just before Christmas to the Mecca-Disney World).
With constant checking of the United website, we were able to snag a couple of seats together. Not easy. After our pre-departure PCR Covid test, we drove into San Francisco Thursday to stay at a ski patrol friend of Gloria's, then an early morning drive to the airport. Routine 5-hour flight, everyone behaved.
Argentina is very anal about knowing who is coming to their country in these Omicron times. After numerous attempts to fill out their online multi-page, multi-lingual health and history form, we gave up. A travel agent attempted as well, she gave up. Finally, she filled in all the forms on her laptop attaching our negative Covid test and proof of health insurance. Took over an hour. We decided that my browser wasn't compatible. Who knew. Other travelers were lining up as we finished.
Next, tested again.
This time just a quick antigen test, 15 minutes later, we got a negative
and we went into the ‘bubble’. Food,
drink, music, and an amazing magician awaited us for the next few hours. At the
assigned time we were all led through the airport to our gate, we all
questioned this since our ‘bubble’ collapsed.
Oh well.
We boarded our A-330 wide-body, seats for around 300, there
were 126 of us with plenty of room to spread out.
An average dinner, a really lousy night’s sleep, a below-average
breakfast, and 11 hours later we landed in Ushuaia. Now through customs. Slow like everywhere in the world. On to three busses for a 40-minute ride to
lunch. Beautiful views of the mountains at the bottom of the world.
This was a dinner house where the focus is on mutton and
sled dogs. They barbeque the mutton and
train the sled dogs……we think. Good
meal, continue to meet lots of people.
The average age is MUCH younger than we expected, even several families. We may be close to the oldest!
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| These are the sled dogs |
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| These are the sheep.....cooking |
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This is the restaurant's signature drink, kinda coffee with cognac, whiskey, scotch, a host of seasonings, actually quite good. Pour your own, cups are warmed by the fire. |